Health hazards are chemical, physical or biological factors in our environment that can have negative impacts on our short- or long-term health. Exposure can occur through touch, inhalation, and ingestion. Understanding the risks of these hazards can help us to take action to avoid or mitigate these risks.
PHO Rounds: Indoor Air Quality and COVID-19
This webinar intends to provide an evidence-based discussion on current COVID-19 transmission knowledge and how it relates to buildings and Heating, Ventilation, and Air Conditioning (HVAC) systems.