Enteric Diseases and Food-Borne Diseases

Enteric diseases are caused by micro-organisms such as viruses, bacteria and parasites that cause intestinal illness. These diseases most frequently result from consuming contaminated food or water and some can spread from person to person. It is estimated that only a small proportion of enteric and food-borne illnesses are actually reported to public health. We provide public health workers with expertise, support and resources for the prevention and control of enteric diseases.

Event

PHO Rounds: International Border Surveillance Study

Arriving international passengers at Toronto’s Pearson International Airport were enrolled in a prospective study of COVID-19 risk upon arrival and during quarantine in September and October 2020.  

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Updated 22 Oct 2019