Biological Health Hazards
Biological health hazards include bacteria, viruses, parasites and moulds or fungi. They can pose a threat to human health when they are inhaled, eaten or come in contact with skin. They can cause illness such as food poisoning, tetanus, respiratory infections or parasite infection. We provide expertise and resources on monitoring and controlling biological hazards that are transmitted through food, air or water.
PHO Rounds: Indoor Air Quality and COVID-19
This webinar intends to provide an evidence-based discussion on current COVID-19 transmission knowledge and how it relates to buildings and Heating, Ventilation, and Air Conditioning (HVAC) systems.